GB 2757-1981
Replaced
T/SXPX 036-2024
Active
Group standards
T/SXPX 036-2024 Operating specifications for campus cafeteria meal service
T/SXPX 036-2024 Operating specifications for campus cafeteria meal service
Price:
$ 20.00
Basic Information
Standard Code:
T/SXPX 036-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2024-07-25
Implement Date:
2024-08-25
Pages:
8 pages
Scope
Scope: This standard specifies the operational norms for food supply in campus cafeterias, including requirements for meal packaging, transportation, meal supply models, meal distribution, process control for sample retention, as well as health and hygiene management for meal distribution personnel and the disposal of kitchen waste. This standard applies to the operational norms for food supply in campus cafeterias, but not to university cafeterias. Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Meal transportation and reception 5. Meal supply models 6. Meal distribution 7. Meal sample retention 8. Health and hygiene management for meal distribution personnel 9. Disposal of kitchen waste
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced