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GB 31652-2021 Active
GB 31652-2021 Food Safety National Standards for Fresh Cut Fruits and Vegetables Processing Hygiene Specification
Abstract
This standard specifies the basic requirements and management guidelines for venues, facilities and equipment, personnel, and other aspects of the raw material procurement, acceptance, processing, packaging, storage, and transportation in the production process of ready-to-eat fresh-cut fruits and vegetables.
This standard applies to the production of ready-to-eat fresh-cut fruits and vegetables enterprises.
This standard does not apply to the processing of fresh-cut fruits and vegetables made by supermarkets, restaurants, convenience stores, and other self-made fresh-cut fruits and vegetables for sale.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 31652-2021 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2022-02-22 |
Price
$ 28.00
Subtotal
$ 28.00
Tax
$ 0.00
Order Total (incl. tax)
$ 28.00