DZ/T 0101.12-1994
Active
GB 31652-2021
Active
National standards
force_standard
GB 31652-2021 Food Safety National Standards for Fresh Cut Fruits and Vegetables Processing Hygiene Specification
GB 31652-2021 Food Safety National Standards for Fresh Cut Fruits and Vegetables Processing Hygiene Specification
Price:
$ 28.00
Basic Information
Standard Code:
GB 31652-2021
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2021-02-22
Implement Date:
2022-02-22
Pages:
6 pages
Scope
This standard specifies the basic requirements and management guidelines for venues, facilities and equipment, personnel, and other aspects of the raw material procurement, acceptance, processing, packaging, storage, and transportation in the production process of ready-to-eat fresh-cut fruits and vegetables.
This standard applies to the production of ready-to-eat fresh-cut fruits and vegetables enterprises.
This standard does not apply to the processing of fresh-cut fruits and vegetables made by supermarkets, restaurants, convenience stores, and other self-made fresh-cut fruits and vegetables for sale.
Development Information
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