DZ/T 0101.12-1994
Active
GB 31652-2021
Active
National standards
force_standard
GB 31652-2021 Food Safety National Standards for Fresh Cut Fruits and Vegetables Processing Hygiene Specification
GB 31652-2021 Food Safety National Standards for Fresh Cut Fruits and Vegetables Processing Hygiene Specification
Basic Information
Standard Code:
GB 31652-2021
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2021-02-22
Implement Date:
2022-02-22
Publisher:
中华人民共和国国家卫生健康委员会、国家市场监督管理总局
Pages:
6 pages
Scope
本标准规定了即食鲜切果蔬生产过程中原料采购、验收、加工、包装、贮存和运输等环节的场所、设施与设备、人员的基本要求和管理准则等。
本标准适用于即食鲜切果蔬企业的生产。
本标准不适用于超市、餐饮、便利店等自制现售鲜切果蔬加工。
Development Information
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