PDF
GB/T 12312-2012 Active
GB/T 12312-2012 Sensory analysis—Method of investigating sensitivity of taste
Abstract
This standard specifies a series of objective evaluation methods to familiarize evaluators with sensory analysis.
This standard is applicable to:
a)〖WB〗 Training evaluators to identify and distinguish different flavors;
b)〖DW〗 Training evaluators to understand and distinguish different types of thresholds;
c)〖DW〗 Enabling each evaluator to understand their own taste sensitivity;
d)〖DW〗 Enabling evaluation organizers to conduct preliminary classification of evaluators.
This standard is also applicable to regular monitoring and testing of taste sensitivity of evaluators in sensory analysis groups.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 12312-2012 |
| CCS | Basic standards and general methods |
| ICS | Sensory analysis |
| Implement Date | 2012-11-01 |
Price
$ 50
Subtotal
$ 50
Tax
$ 0.00
Order Total (incl. tax)
$ 50