GB/T 12312-2012 Sensory analysis—Method of investigating sensitivity of taste

Scope

This standard specifies a series of objective evaluation methods to familiarize evaluators with sensory analysis.
This standard is applicable to:
a)〖WB〗 Training evaluators to identify and distinguish different flavors;
b)〖DW〗 Training evaluators to understand and distinguish different types of thresholds;
c)〖DW〗 Enabling each evaluator to understand their own taste sensitivity;
d)〖DW〗 Enabling evaluation organizers to conduct preliminary classification of evaluators.
This standard is also applicable to regular monitoring and testing of taste sensitivity of evaluators in sensory analysis groups.

Development Information

Replace the following standards

Referenced Standards

Adopt standards

Related Standards