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GB/T 35869-2018 Active
GB/T 35869-2018 Inspection of grain and oils—Bread-baking quality evaluation of wheat flour—Rapid-baking test
Abstract
This standard specifies the principles, raw materials, instruments and equipment, operating procedures, sample numbering and sensory evaluation conditions, sensory evaluation methods, and result presentation for determining the baking quality of wheat flour bread using the rapid baking method.
This standard is applicable to evaluating the baking quality of wheat flour, and it is also applicable to evaluating the baking quality of wheat flour that has been added with other grain composite flours and other ingredients.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 35869-2018 |
| CCS | Integrated food and feed crops |
| ICS | Food technology |
| Implement Date | 2018-09-01 |
Price
$ 59
Subtotal
$ 59
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Order Total (incl. tax)
$ 59