GB/T 20941-2007

This standard specifies the basic requirements for the environmental conditions of aquatic food processing enterprises, their premises and facilities, equipment and tools, personnel management and training, material control and management, processing process control, quality management, hygiene management, finished product storage and transportation, documents and records, as well as complaint handling and product recalls. This standard applies to the design, construction, renovation, production management, and technical management of aquatic food processing plants (such as fish, shrimp, shellfish, etc.).