GB/T 20941-2007 Replaced National standards

GB/T 20941-2007 Good manufacturing practice for fish products processing factory

Publish Date: 2007-06-04 Implement Date: 2007-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 20941-2007

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food Composite

Publish Date: 2007-06-04

Implement Date: 2007-12-01

Pages: 12 pages

Scope

This standard specifies the basic requirements for the environmental conditions of aquatic food processing enterprises, their premises and facilities, equipment and tools, personnel management and training, material control and management, processing process control, quality management, hygiene management, finished product storage and transportation, documents and records, as well as complaint handling and product recalls. This standard applies to the design, construction, renovation, production management, and technical management of aquatic food processing plants (such as fish, shrimp, shellfish, etc.).

Development Information

Word Count: 20 Thousand words Pages: 12 pages

Superseded by the following standards

GB 20941-2016 Food Safety National Standard for Hygiene Specification of Aquatic Product Production

Referenced Standards

GB 8978 GB 16297 GB 18599 SC/T 9001 中华人民共和国渔政渔港监督管理局(1998年) 贝类生产环境卫生监督管理暂行规定中华人民共和国农业部2003年第31号令水产养殖质量安全管理规定 GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 14930.1-1994 Hygienic standards for detergent for food tools and installations GB 14930.1-2015 Food Safety National Standards Laundry Detergent GB 14930.1-2022 Food Safety National Standards for Detergent GB 14930.2-1994 Hygienic standards for detergent and disinfection for food tools and installations GB 14930.2-2012 Food Safety National Standards Disinfectant。 GB/T 20938-2007 Good manufacturing practice for canned food enterprises GB 3097-1997 Sea water quality standard GB 14930.2-2025 National Food Safety Standard for Disinfectants GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02