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GB/T 29342-2012 Active
GB/T 29342-2012 Criterion of producing management for meat-products
Abstract
This standard specifies the terms and definitions, general principles, document requirements, raw materials, auxiliary materials, food additives, and packaging for meat product processing, as well as requirements for plant buildings and facilities, equipment, personnel management, hygiene management, production process management, quality management, and labeling requirements.
This standard applies to the quality management of the production process of meat product processing enterprises.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 29342-2012 |
| CCS | Basic standards and general methods |
| ICS | Food Composite |
| Implement Date | 2013-08-01 |
Price
$ 54
Subtotal
$ 54
Tax
$ 0.00
Order Total (incl. tax)
$ 54