GB/T 29342-2012 Criterion of producing management for meat-products

GB/T 19001-2008 Quality management systems—Requirements 食品召回管理规定(国家质量监督检验检疫总局令[2007]第98号) 食品标识管理规定(国家质量监督检验检疫总局令[2007]第102号) GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 9959.1-2001 Fresh and frozen demi carcass pork GB/T 9959.1-2019 Fresh and frozen pork and pig by-products—Part 1:Demi-carcass pork GB 9959.2-2001 Frozen pork muscle, cuts GB/T 9959.2-2008 Fresh and frozen pork lean,cuts GB 9961-2001 Fresh and frozen mutton, whole carcasses GB/T 9961-2008 Fresh and frozen mutton carcass GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB 16869-2000 Fresh and frozen poultry product GB 16869-2005 Fresh and frozen poultry product GB/T 17238-1998 Fresh and frozen beef,cuts GB/T 17238-2008 Fresh and frozen beef,cuts GB/T 17238-2022 Fresh and frozen beef cuts GB/T 19480-2004 Terms of meat and meat products GB/T 19480-2009 Terms of meat and meat products GB/T 21735-2008 Logistics code for meat and meat products GB/T 19480-2025 Vocabulary for meat and meat products GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production GB/T 9959.2-2026 Fresh and frozen pork and pig by-products—Part 2:Pork lean cuts GB/T 9961-2026 Fresh and frozen sheep meat