DB44/T 1746-2015 Active Guangdong ProvinceLocal standards

DB44/T 1746-2015 Processing Specification for Powdered Fish Seasoning Base Material

Publish Date: 2015-12-16 Implement Date: 2016-04-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB44/T 1746-2015

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food additives and food flavorings

ICS Name: Spices and seasonings

Publish Date: 2015-12-16

Implement Date: 2016-04-16

Pages: 7 pages

Scope

This standard specifies the basic requirements, key processing techniques, and technical requirements for production record management of powdered fish seasoning base material processing enterprises. This standard applies to the processing of powdered fish seasoning base materials made from fish or their processing by-products, which are processed through grinding, enzymatic hydrolysis, separation, concentration, drying, and packaging.