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GB/T 15549-2022 Active
GB/T 15549-2022 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
Abstract
This document describes the methods of confirming the evaluators' ability to identify and describe odorous products, as well as training evaluators in different ways.
The methods described in this document are applicable to the agricultural food industry and other industries that use olfactory analysis, such as perfumes, fragrances, and cosmetics.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 15549-2022 |
| CCS | Basic standards and general methods |
| ICS | Sensory analysis |
| Implement Date | 2023-05-01 |
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