PDF
GB/T 29392-2012
GB/T 29392-2012 Beef cuts grading for high rib,ribeye,striploin,tenderloin of normal beef
Abstract
This standard specifies the terms and definitions, technical requirements, grading and specification methods, evaluation results, and marking for the upper brain, eye meat, outer rib, and inner rib of ordinary beef cattle.
This standard applies to the grading of ordinary beef cattle, but not to the grading of veal, white beef, or marbled beef.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 29392-2012 |
| CCS | Meat processing products |
| ICS | Meat and meat products |
| Implement Date | 2013-06-01 |
Price
$ 98
Subtotal
$ 98
Tax
$ 0.00
Order Total (incl. tax)
$ 98