GB/T 29392-2012 Replaced National standards

GB/T 29392-2012 Beef cuts grading for high rib,ribeye,striploin,tenderloin of normal beef

GB/T 29392-2012 Beef cuts grading for high rib,ribeye,striploin,tenderloin of normal beef

Publish Date: 2012-12-31 Implement Date: 2013-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 29392-2012

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Meat and meat products

Publish Date: 2012-12-31

Implement Date: 2013-06-01

Pages: 20 pages

Scope

This standard specifies the terms and definitions, technical requirements, grading and specification methods, evaluation results, and marking for the upper brain, eye meat, outer rib, and inner rib of ordinary beef cattle.
This standard applies to the grading of ordinary beef cattle, but not to the grading of veal, white beef, or marbled beef.

Development Information

Word Count: 34 Thousand words Pages: 20 pages

Superseded by the following standards

GB/T 29392-2022 Quality grading for livestock and poultry meat—Beef

Referenced Standards

SBJ/T 08-2007 GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 12694-1990 Hygienic specifications of meat packing plant GB 12694-2016 Food Safety National Standards for Slaughtering and Processing Hygiene Specification GB/T 17238-1998 Fresh and frozen beef,cuts GB/T 17238-2008 Fresh and frozen beef,cuts GB/T 17238-2022 Fresh and frozen beef cuts GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19477-2018 Operating procedure of livestock and poultry slaughtering—Cattle GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05