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GB/T 19479-2019 Active
GB/T 19479-2019 Good manufacturing practice for livestock and poultry slaughtering—Pig
Abstract
This standard specifies the location and environmental requirements of pig slaughter and processing plants, as well as the requirements for buildings and workshops, facilities and equipment, inspection and quarantine, hygiene control during slaughter and processing, packaging, storage and transportation, product traceability and recall management, personnel requirements, hygiene management, and the management of records and documents.
This standard applies to pig slaughter and processing enterprises.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 19479-2019 |
| CCS | Food Composite |
| ICS | Meat and meat products |
| Implement Date | 2019-10-01 |
Price
$ 50
Subtotal
$ 50
Tax
$ 0.00
Order Total (incl. tax)
$ 50