GB/T 19479-2019 Active National standards

GB/T 19479-2019 Good manufacturing practice for livestock and poultry slaughtering—Pig

Publish Date: 2019-03-25 Implement Date: 2019-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB/T 19479-2019

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Food Composite

ICS Name: Meat and meat products

Publish Date: 2019-03-25

Implement Date: 2019-10-01

Pages: 8 pages

Scope

This standard specifies the location and environmental requirements of pig slaughter and processing plants, as well as the requirements for buildings and workshops, facilities and equipment, inspection and quarantine, hygiene control during slaughter and processing, packaging, storage and transportation, product traceability and recall management, personnel requirements, hygiene management, and the management of records and documents.
This standard applies to pig slaughter and processing enterprises.

Development Information

Word Count: 16 Thousand words Pages: 8 pages

Replace the following standards

GB/T 19479-2004 Good manufacturing practice for pig slaughting

Referenced Standards

生猪屠宰检疫规程(农医发〔2010〕第27号　附件1) 病死及病害动物无害化处理技术规范(农医发〔2017〕25号) 动物防疫条件审查办法(中华人民共和国农业部令　2010年第7号) 农产品包装和标示管理办法(中华人民共和国农业部令　2016年第70号) GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 12694-1990 Hygienic specifications of meat packing plant GB 12694-2016 Food Safety National Standards for Slaughtering and Processing Hygiene Specification GB/T 17236-1998 The operating procedures of pig-slaughtering GB/T 17236-2008 Operating procedures of pig-slaughtering GB/T 17236-2019 Operating procedures of livestock and poultry slaughtering—Pig GB/T 17996-1999 Code for product quality inspection for pig in slaughtering GB/T 19480-2004 Terms of meat and meat products GB/T 19480-2009 Terms of meat and meat products GB/T 20799-2006 Fresh and frozen meat transport condition GB/T 20799-2014 Fresh and frozen meat transport condition GB 20799-2016 National standard for food safety: Health regulations for the operation of meat and meat products GB/T 19480-2025 Vocabulary for meat and meat products GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB 50317-2009 Code for design of pig's slaughtering and cutting rooms

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05