GB/T 19479-2019 Good manufacturing practice for livestock and poultry slaughtering—Pig

GB/T 19479-2004 Good manufacturing practice for pig slaughting

生猪屠宰检疫规程(农医发〔2010〕第27号　附件1) 病死及病害动物无害化处理技术规范(农医发〔2017〕25号) 动物防疫条件审查办法(中华人民共和国农业部令　2010年第7号) 农产品包装和标示管理办法(中华人民共和国农业部令　2016年第70号) GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 12694-1990 Hygienic specifications of meat packing plant GB 12694-2016 Food Safety National Standards for Slaughtering and Processing Hygiene Specification GB/T 17236-1998 The operating procedures of pig-slaughtering GB/T 17236-2008 Operating procedures of pig-slaughtering GB/T 17236-2019 Operating procedures of livestock and poultry slaughtering—Pig GB/T 17996-1999 Code for product quality inspection for pig in slaughtering GB/T 19480-2004 Terms of meat and meat products GB/T 19480-2009 Terms of meat and meat products GB/T 20799-2006 Fresh and frozen meat transport condition GB/T 20799-2014 Fresh and frozen meat transport condition GB 20799-2016 National standard for food safety: Health regulations for the operation of meat and meat products GB/T 19480-2025 Vocabulary for meat and meat products GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB 50317-2009 Code for design of pig's slaughtering and cutting rooms