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DB32/T 3605-2019 Active
DB32/T 3605-2019 General specification for safe kitchen in the catering industry
Abstract
This standard specifies the basic requirements, environment and layout, facilities and equipment, safety management, emergency measures, and evaluation of safe kitchens in the catering industry.
This standard applies to the kitchens of catering service providers. Catering service providers include catering service operators and catering service units such as unit canteens.
General Product Information
| Document Type | Jiangsu ProvinceLocal standards |
|---|---|
| Standard Status | Active |
| Standard Code | DB32/T 3605-2019 |
| CCS | Economic management |
| ICS | Consumer services |
| Implement Date | 2019-08-01 |
Price
$ 39
Subtotal
$ 39
Tax
$ 0.00
Order Total (incl. tax)
$ 39