GB/T 16766-1997
Replaced
DB32/T 3605-2019
Active
Jiangsu ProvinceLocal standards
DB32/T 3605-2019 General specification for safe kitchen in the catering industry
DB32/T 3605-2019 General specification for safe kitchen in the catering industry
Price:
$ 39
Basic Information
Standard Code:
DB32/T 3605-2019
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic management
ICS Name:
Consumer services
Publish Date:
2019-07-11
Implement Date:
2019-08-01
Pages:
24 pages
Scope
This standard specifies the basic requirements, environment and layout, facilities and equipment, safety management, emergency measures, and evaluation of safe kitchens in the catering industry.
This standard applies to the kitchens of catering service providers. Catering service providers include catering service operators and catering service units such as unit canteens.
Development Information
Referenced Standards
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 12348-1990 Standard of noise at boundary of industrial enterprises
GB/T 13869-1992 General guide for safety of electric user
GB/T 13869-2008 General guide for safety of electric user
GB/T 13869-2017 General guide for safety of electric user
GB 14881-1994 General hygienic regulation for food enterprises
GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production
GB 14930.1-1994 Hygienic standards for detergent for food tools and installations
GB 14930.1-2015 Food Safety National Standards Laundry Detergent
GB 14930.1-2022 Food Safety National Standards for Detergent
GB 14930.2-1994 Hygienic standards for detergent and disinfection for food tools and installations
GB 14930.2-2012 Food Safety National Standards Disinfectant。
GB 14930.2-2025 National Food Safety Standard for Disinfectants
GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set
GB 14934-2016 Food Safety National Standard Sanitation of Dishware (Drinking) Tools
GB 18483
GB 50016-2014 Code for fire protection design of buildings
GB 50054-2011 Code for design of low voltage electrical installations
GB 50494
JGJ 64-1989 Dietary building design specifications
HJ 554-2010 Eating place environmental protection technology specifications
餐饮服务食品安全操作规范(国食药监食〔2011〕395号)
餐饮场所使用燃气基本安全要求(江苏省住房和城乡建设厅5厅公告第13号)
GB 50028-2006 Code for design of city gas engineering
GB 51102-2016 Code for design of city gas engineering
GB 51142-2015 Liquefied Petroleum Gas Supply Engineering Design Specification
JGJ 64-2017 Standard for design of dietetic buildings
CJJ 94-2009 Code for construction and quality acceptance of city indoor gas engineering
GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production
Related Standards
GB 5296.1-1997
Replaced
GB 5296.1-1997 Instructions for use of products of consumer interest—General principles
GB/T 18760-2002
Replaced
GB/T 18760-2002 Methods and requirements of after-sale services of consumer goods
GB/T 5296.6-2004
Replaced
GB/T 5296.6-2004 Instructions for use of products of consumer interest—Part 6:furniture
SB/T 10400-2006
Active
SB/T 10400-2006 Supermarket shopping environment
GB/T 5296.5-2006
Replaced