GB/T 45701-2025 Active
GB/T 45701-2025 Guideline to school meal preparation and delivery service enterprise
Abstract
This document establishes the basic principles for the management of campus meal service enterprises, and provides guidance on recipe and raw material management, processing and production, meal preparation and distribution, dining service, service quality management, emergency response measures, food safety and nutritional health information exchange, and preventing food waste.
This document is applicable to food service operators who provide student meal preparation and distribution services for primary and secondary school students and kindergarten children.
This document is not applicable to self-built cafeterias on campus or subcontractors or contractors of school cafeterias.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 45701-2025 |
| CCS | Food hygiene |
| ICS | Quality management and quality assurance |
| Implement Date | 2025-12-01 |