GB/T 45701-2025 Active National standards

GB/T 45701-2025 Guideline to school meal preparation and delivery service enterprise

GB/T 45701-2025 Guideline to school meal preparation and delivery service enterprise

Publish Date: 2025-05-30 Implement Date: 2025-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
Price: $ 44.00
Download

Basic Information

Standard Code: GB/T 45701-2025
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Food hygiene
ICS Name: Quality management and quality assurance
Publish Date: 2025-05-30
Implement Date: 2025-12-01
Pages: 20 pages

Scope

This document establishes the basic principles for the management of campus meal service enterprises, and provides guidance on recipe and raw material management, processing and production, meal preparation and distribution, dining service, service quality management, emergency response measures, food safety and nutritional health information exchange, and preventing food waste.
This document is applicable to food service operators who provide student meal preparation and distribution services for primary and secondary school students and kindergarten children.
This document is not applicable to self-built cafeterias on campus or subcontractors or contractors of school cafeterias.

Development Information

Word Count: 23 Thousand words Pages: 20 pages

Referenced Standards

Related Standards

Contact Us