T/JGE 0081-2024 Active

Main technical content: Explanation of the indicator levels of "Jiangxi Green Ecological Anfu Ham": - Quality indicators: "Peroxide value (calculated as fat)≤0.4 g/100g", which is stricter than the standard stipulated in GB 2730《National Food Safety Standard for Cured Meat Products》("Peroxide value (calculated as fat)≤0.5 g/100g"), and "Nitrite residue (calculated as NaNO2)≤20 mg/kg", which is stricter than the standard stipulated in GB 2760《National Food Safety Standard for Food Additive Use Standards》("Nitrite residue (calculated as NaNO2)≤30 mg/kg"). - Safety and hygiene indicators: "Lead (calculated as Pb)≤0.2 mg/kg", which is stricter than the standard stipulated in GB 2762《National Food Safety Standard for Contaminant Limits in Food》("Meat products (except for livestock and poultry offal products)≤0.3 mg/kg").