T/JGE 0081-2024 Active Group standards

T/JGE 0081-2024 Jiangxi Green Ecology Anfu Ham

T/JGE 0081-2024

Publish Date: 2024-02-07 Implement Date: 2024-02-14 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Download

Basic Information

Standard Code: T/JGE 0081-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-02-07

Implement Date: 2024-02-14

Pages: 11 pages

Scope

Main technical content: Explanation of the indicator levels of "Jiangxi Green Ecological Anfu Ham": - Quality indicators: "Peroxide value (calculated as fat)≤0.4 g/100g", which is stricter than the standard stipulated in GB 2730《National Food Safety Standard for Cured Meat Products》("Peroxide value (calculated as fat)≤0.5 g/100g"), and "Nitrite residue (calculated as NaNO2)≤20 mg/kg", which is stricter than the standard stipulated in GB 2760《National Food Safety Standard for Food Additive Use Standards》("Nitrite residue (calculated as NaNO2)≤30 mg/kg"). - Safety and hygiene indicators: "Lead (calculated as Pb)≤0.2 mg/kg", which is stricter than the standard stipulated in GB 2762《National Food Safety Standard for Contaminant Limits in Food》("Meat products (except for livestock and poultry offal products)≤0.3 mg/kg").