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GB 19303-2023 Active
GB 19303-2023 Food Safety National Standard: Hygiene Guidelines for the Production of Cooked Meat Products
Abstract
This standard specifies the basic requirements and management guidelines for the premises, facilities, and personnel involved in the procurement of raw materials, processing, packaging, storage, and transportation during the production of cooked meat products.
This standard applies to the production of cooked meat products, including heat-processed cooked meat products and fermented meat products, but it does not apply to meat canned products.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 19303-2023 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2024-09-06 |
Price
$ 66
Subtotal
$ 66
Tax
$ 0.00
Order Total (incl. tax)
$ 66