DZ/T 0101.12-1994
Active
GB 19303-2023
Active
National standards
force_standard
GB 19303-2023 Food Safety National Standard: Hygiene Guidelines for the Production of Cooked Meat Products
GB 19303-2023 Food Safety National Standard: Hygiene Guidelines for the Production of Cooked Meat Products
Basic Information
Standard Code:
GB 19303-2023
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2023-09-06
Implement Date:
2024-09-06
Publisher:
中华人民共和国国家卫生健康委员会、国家市场监督管理总局
Pages:
20 pages
Scope
本标准规定了熟肉制品生产过程中原料采购、加工、包装、贮存和运输等环节的场所、设施、人员的基本要求和管理准则。
本标准适用于熟肉制品的生产，包括热加工熟肉制品和发酵肉制品，不适用于肉类罐头。
Development Information
Replace the following standards
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