PDF
GB 31639-2023 Active
GB 31639-2023 Food Safety National Standard for Microbial Preparation for Food Processing
Abstract
This standard applies to food processing yeast preparations, including those used for food fermentation or added as raw materials to food products. It does not apply to products intended for direct consumption, such as yeast used in solid fermentation processes to produce koji and red koji.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 31639-2023 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2024-09-06 |
Price
$ 42
Subtotal
$ 42
Tax
$ 0.00
Order Total (incl. tax)
$ 42