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T/CCOA 50-2023 Active
T/CCOA 50-2023 Low-germ wheat flour production technical specifications
Abstract
This document specifies the raw material requirements, environmental requirements, cleaning requirements for rough wheat, moistening requirements, cleaning requirements for cleaned wheat, flour-making requirements, flour blending requirements, logistics requirements, and hygiene and quality inspection management requirements involved in the entire process of producing low-bacteria wheat flour.
This document is applicable to the production of low-bacteria wheat flour for food use.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CCOA 50-2023 |
| CCS | Food processing and products |
| ICS | Cereals, legumes, and their products |
| Implement Date | 2024-03-01 |
Price
$ 31.00
Subtotal
$ 31.00
Tax
$ 0.00
Order Total (incl. tax)
$ 31.00