GB 1352-1986
Replaced
T/CCOA 50-2023
Active
Group standards
T/CCOA 50-2023 Low-germ wheat flour production technical specifications
T/CCOA 50-2023 Low-germ wheat flour production technical specifications
Price:
$ 31.00
Basic Information
Standard Code:
T/CCOA 50-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2023-11-23
Implement Date:
2024-03-01
Pages:
16 pages
Scope
This document specifies the raw material requirements, environmental requirements, cleaning requirements for rough wheat, moistening requirements, cleaning requirements for cleaned wheat, flour-making requirements, flour blending requirements, logistics requirements, and hygiene and quality inspection management requirements involved in the entire process of producing low-bacteria wheat flour.
This document is applicable to the production of low-bacteria wheat flour for food use.
Development Information
Referenced Standards
GB 1351-1999 Wheat
GB 1351-2008 Wheat
GB 1351-2023 Wheat
GB/T 1355-1986 Wheat flour
GB/T 1355-2021 Wheat flour
GB 2715-2005 Hygienic standard for grains
GB 2715-2016 Food Safety National Standards - Grain
GB 3095-1996 Ambient air quality standard
GB 3095-2012 Ambient air quality standard
GB/T 4789.2-2003 Microbiological examination of food hygiene—Detection of aerobic bacterial count
GB/T 4789.2-2008 Microbiological examination of food hygiene—Aerobic plate count
GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count
GB 4789.2-2016 Food Safety National Standards Microbial Test: Colony-forming Unit Determination
GB 4789.2-2022 Food Safety National Standard Microbiological Test for Food: Colony Count Determination
GB 13122-1991 Hygienic specifications of flour milling factory
GB 13122-2016 Food Safety National Standards for Grain Processing Hygiene Specification
GB/T 17109-1997 Consumer pack of grain
GB/T 17109-2008 Package of grain sells
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
LS/T 3109-2017 The grain and oil products of China—Wheat
LS/T 3248-2017 The grain and oil products of China—Wheat flour
T/CCOA 7-2020 Low-microbial wheat flour