GB/T 44984-2024 Pending National standards

GB/T 44984-2024 Determination of L-(+)-glutamic acid content in meat and meat products

GB/T 44984-2024 Determination of L-(+)-glutamic acid content in meat and meat products

Publish Date: 2024-11-28 Implement Date: 2026-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 44984-2024

Standard Type: National standards

Standard Status: Pending

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Meat and meat products

Publish Date: 2024-11-28

Implement Date: 2026-06-01

Pages: 20 pages

Scope

This document describes the spectrophotometric and light absorption enzymatic methods for determining the content of free L(+) glutamic acid in meat and meat products. This document is applicable to meat and meat products.

Development Information

Word Count: 25 Thousand words Pages: 20 pages

Referenced Standards

ISO 648 ISO 1042 ISO 1442 ISO 3696 ISO 8655-2

Adopt standards

ISO 4134:2021

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05