GB/T 6194-1986
Abolished
DB35/T 1029-2010
Active
Fujian ProvinceLocal standards
DB35/T 1029-2010 The Preservation Techniques Specification for Shouning Flower Mushroom
DB35/T 1029-2010 The Preservation Techniques Specification for Shouning Flower Mushroom
Basic Information
Standard Code:
DB35/T 1029-2010
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Other economic crops
ICS Name:
Fruits, vegetables, and their products
Publish Date:
2010-06-07
Implement Date:
2010-07-08
Pages:
6 pages
Scope
This standard specifies the process flow and technical requirements for the fresh-keeping processing of Shunining flower mushrooms. This standard is applicable to the fresh-keeping processing of Shunining flower mushrooms.
Development Information
Replace the following standards
Related Standards
GB/T 6195-1986
Abolished
GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)
GB/T 8855-1988
Replaced
GB/T 8855-1988 Fresh fruits and vegetables—Sampling
GB/T 8856-1988
Abolished
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB/T 8857-1988
Abolished
GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products
GB/T 8858-1988
Replaced