T/NAIA 0379-2025 Active Group standards

T/NAIA 0379-2025 Technical Specifications for the Grading of Beef Carcasses in the Liupan Mountain Area of Ningxia

T/NAIA 0379-2025 Ningxia Liupanshan Area Beef Cattle Carcass Quality Grading Technical Regulations

Publish Date: 2025-05-15 Implement Date: 2025-05-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/NAIA 0379-2025
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Meat and meat products
Publish Date: 2025-05-15
Implement Date: 2025-05-30

Scope

Main technical content: This document specifies the terminology and definitions, basic requirements, quality grading, evaluation methods, marking, packaging, storage, and transportation of beef from the Liupanshan region of Ningxia. This document also stipulates the formulation of quality grading standards during the production and circulation of beef from the Liupanshan region of Ningxia.

Development Information

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