GB/T 9694-1988
Replaced
T/LYFIA 039-2022
Active
Group standards
T/LYFIA 039-2022 Processing specification for pre-made dish and minced pork roll (xiaosufc)
T/LYFIA 039-2022 Processing specification for pre-made dish and minced pork roll (xiaosufc)
Price:
$ 20.00
Basic Information
Standard Code:
T/LYFIA 039-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Poultry and eggs
Publish Date:
2022-11-11
Implement Date:
2022-12-01
Scope
Main technical content: This document specifies the raw materials and requirements, production process, technical requirements, inspection methods, packaging, transportation, and storage for pre-made dishes such as crispy pork slices
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced