T/CCFAGS 057-2025 Evaluation requirements of cage-free meat chicken production

Scope

This document specifies the evaluation rules and indicators for the production process of non-cage-raised broiler chickens; the evaluation indicators include management systems, farming processes, transportation processes, slaughter processes, broiler chicken product management, social responsibility, etc. This document is applicable to retail and catering enterprises and e-commerce platforms for the procurement access assessment and supply chain management of non-cage-raised broiler chicken suppliers. The evaluation methods include but are not limited to third-party certification; non-cage-raised broiler chicken production enterprises can refer to it for self-inspection and evaluation. Preface 1 Scope 2 Normative References 3 Terms and Definitions 4 Evaluation Rules 4.1 Evaluation Indicators and Valuation Rules 4.2 Rules for Forming Evaluation Results 4.3 Organization and Implementation 4.4 Application of Evaluation Results 5 Management Systems 5.1 Compliance Requirements 5.2 Document and Record Management 5.3 Personnel Management 5.4 Publicity Management 6 Farming Processes 6.1 Chick Sourcing and Transportation 6.2 Feeding and Watering 6.3 Environment 6.4 Production Management 6.5 Health Management 7 Transportation Processes 7.1 Transportation Planning and Management 7.2 Transportation Cage Requirements 7.3 Preparations Before Capture 7.4 Capture 7.5 Loading 8 Slaughter Processes 8.1 Pre-Slaughter 8.2 Hanging Chickens 8.3 Stunning 8.4 Bleeding 8.5 Slaughter Records 9 Broiler Chicken Products 9.1 Cutting 9.2 Packaging 9.3 Labels and Markings 9.4 Traceability 9.5 Storage, Transportation, and Circulation 9.6 Management of Non-Conformity Products 10 Social Responsibility 10.1 Employee Social Security 10.2 Environmental Protection 10.3 Biodiversity Appendix A (Normative) Correspondence between Minimum-Level Evaluation Indicators and Clause Types

Development Information

Related Standards