GB/T 9956-1988
Replaced
T/SDAS 774-2023
Active
Group standards
T/SDAS 774-2023 Salt-cured sea cucumber grading criteria
T/SDAS 774-2023 Salt-cured sea cucumber grading criteria
Price:
$ 20.00
Basic Information
Standard Code:
T/SDAS 774-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Fish and aquatic products
Publish Date:
2023-12-25
Implement Date:
2023-12-25
Scope
Main technical content: This document specifies the requirements for the grading and determination of salted jellyfish, as well as the test methods and inspection rules. This document is applicable to the grading and determination of salted jellyfish.
Development Information
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced