SB/T 10893-2012 Active Industry standards-Business

SB/T 10893-2012 Specification of circulation for pre-packaged fresh esculent lotus root

SB/T 10893-2012 Specification of circulation for pre-packaged fresh esculent lotus root

Publish Date: 2013-01-04 Implement Date: 2013-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10893-2012

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2013-01-04

Implement Date: 2013-07-01

Pages: 12 pages

Scope

This standard specifies the basic requirements for the product quality, product grades, packaging, labeling, and circulation process of pre-packaged fresh edible lotus roots.
This standard applies to the operation and management of pre-packaged fresh edible lotus roots such as "3735", "E04", white-bubbled, red lotus, white lotus, lake lotus, and field lotus. The circulation of other varieties of lotus roots can be implemented with reference to this standard.

Development Information

Word Count: 12 Thousand words Pages: 12 pages

Referenced Standards

GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB/T 4456-1996 Polyethylene blown film for packaging GB/T 4456-2008 Polyethylene blown film for packaging applications GB/T 5737-1995 Plastic container for food GB/T 6543-1986 Corrugated box GB/T 6543-2008 Single and double corrugated boxes for transport packages NY/T 1583-2008 Lotus root GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB/T 6543-2025 Single and double corrugated boxes for transport packages GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods

Related Standards

GB/T 15664-1995 Replaced

GB/T 15664-1995 Fruit, vegetable and their products—Determination of formic acid content—Gravimetric method

Publish Date: 1995-08-18

GB/T 15667-1995 Replaced

GB/T 15667-1995 Fruits, vegetables and their products—Determination of chloride content

Publish Date: 1995-08-18

GB/T 16862-1997 Replaced

GB/T 16862-1997 Table grape—Guide to cold storage

Publish Date: 1997-06-16

GB/T 17479-1998 Active

GB/T 17479-1998 Apricots—Guide to cold storage

Publish Date: 1998-08-28

GH/T 1022-2000 Active

GH/T 1022-2000 Table grapes

Publish Date: 2000-05-18

GB 11671-2003 Replaced

GB 11671-2003 Hygienic standard for canned fruits and vegetables

Publish Date: 2003-09-24