T/CMATB 2009-2024 Active Group standards

T/CMATB 2009-2024 Preparation of Good Operating Practices for Prepared Meat Dishes, including White-Billed Pigeon Meat Products

Publish Date: 2024-07-05 Implement Date: 2024-10-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CMATB 2009-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Meat and meat products

Publish Date: 2024-07-05

Implement Date: 2024-10-05

Scope

Main technical content: This document stipulates the requirements for the environment, buildings and facilities, personnel management and training, material control and management, quality control of the production process, food safety control, storage and transportation, documents and records, product traceability and recall, and management systems of prefabricated white feather broiler dish products. This document is applicable to the production and technical management of white feather broiler dish products.

Development Information

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05