GB/T 7740-1987
Replaced
T/LFA 002-2024
Active
Group standards
T/LFA 002-2024 Lanxi Fengtuan
T/LFA 002-2024 Lanxi Fengtuan
Price:
$ 20.00
Basic Information
Standard Code:
T/LFA 002-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Vegetable processing and products
ICS Name:
Meat and meat products
Publish Date:
2024-08-20
Implement Date:
2024-10-20
Scope
Main technical content: The project requirements are as follows: - The color of the skin should be light yellow, with a glossy and oily surface on the meat side. The muscle cross-section should be rose-colored or peach-colored, and the fat cross-section should be white or light in color. - It should have a unique fragrance and flavor. The saltiness and sweetness should be moderate, with a delicious taste and a long aftertaste. - The state should be that the skin and meat do not separate, with compact muscles and tender meat. The cut surface should be smooth and glossy, with a moisture content of ≤58% (calculated as NaCl). - The peroxide value (calculated as fat) should be ≤11.0%. - Lead (calculated as Pb) should be ≤0.5 g/100g. - Other pollutant limits should comply with the requirements of GB 2762.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished