T/ZNJX 011-2025 Active Group standards

T/ZNJX 011-2025 Fresh-cut rootstalk vegetable circulation standard preparation Part 1 quality requirements for raw material processing

Publish Date: 2025-08-25 Implement Date: 2025-08-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/ZNJX 011-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Sulfonamides, anti-tuberculosis drugs, and other anti-infective medications

ICS Name: Vegetables and their products

Publish Date: 2025-08-25

Implement Date: 2025-08-30

Scope

This document stipulates the raw material requirements, processing technology requirements, quality requirements and grading of processed products, inspection methods, inspection rules, marking, packaging, transportation and storage quality requirements for fresh-cut root and tuber vegetables (hereinafter referred to as "vegetables"). This document applies to the raw material processing quality requirements for ready-to-use fresh-cut vegetables - root and tuber products. This document stipulates the raw material requirements, processing technology requirements, quality requirements and grading of processed products, inspection methods, inspection rules, marking, packaging, transportation and storage quality requirements for fresh-cut root and tuber vegetables (hereinafter referred to as "vegetables").