T/CNFIA 120-2020 Active Group standards

T/CNFIA 120-2020 Ready-to-eat fermented ham

T/CNFIA 120-2020 Ready-to-eat fermented ham

Publish Date: 2020-09-28 Implement Date: 2020-12-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CNFIA 120-2020
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Meat processing products
ICS Name: Meat and meat products
Publish Date: 2020-09-28
Implement Date: 2020-12-28

Scope

Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Product classification 5. Technical requirements 6. Test methods 7. Test rules 8. Labeling, packaging, transportation, and storage 9. Shelf life

Development Information

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