GB/T 9956-1988
Replaced
T/JHNX 010-2020
Active
Group standards
T/JHNX 010-2020 Jinhu Braised Soft-shelled Turtle
T/JHNX 010-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/JHNX 010-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Aquaculture and fisheries
ICS Name:
Fish and aquatic products
Publish Date:
2020-11-18
Implement Date:
2020-11-20
Scope
Scope: This standard applies to the processing and cooking of red-braised soft-shelled turtles in Jinhu County; Main technical content: This standard specifies the terms and definitions of red-braised soft-shelled turtles in Jinhu County, the requirements for raw materials and auxiliary materials, the processing and operation sites, the configuration of cooking utensils, the production process, quality requirements, the optimum eating temperature, marking, labeling, and takeout packaging.
Development Information
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced