GB/T 7740-1987
Replaced
T/CMATB 9015-2023
Active
Group standards
T/CMATB 9015-2023 The general technical requirements for the production of meat products with added probiotics and their products
T/CMATB 9015-2023 The general technical requirements for the production of meat products with added probiotics and their products
Price:
$ 20.00
Basic Information
Standard Code:
T/CMATB 9015-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2023-12-08
Implement Date:
2024-03-08
Scope
Main technical content: This document specifies the classification, technical requirements, inspection methods, inspection rules, labels and marks, packaging, storage, transportation, and record-keeping requirements for meat products to which probiotics and their products are added. This document is applicable to the production and inspection of meat products to which probiotics and their products are added.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished