GB/T 7740-1987
Replaced
T/CAAPP 006-2018
Active
Group standards
T/CAAPP 006-2018 Hejianshuo donkey meat hotcake processing specifications
T/CAAPP 006-2018 Hejianshuo donkey meat hotcake processing specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/CAAPP 006-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2018-12-18
Implement Date:
2019-01-01
Scope
Scope: This standard specifies the terms and definitions, facilities and basic requirements, raw material requirements, production processes, and manufacturing techniques for the production and processing of Hejian donkey meat baked buns. This standard applies to the processing technology of Hejian donkey meat baked buns; Main technical content: The main technical content of this standard covers key aspects such as facilities and basic requirements, raw material requirements, processing technology requirements, packaging, storage, and transportation.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished