T/ZJKSFIA 0008-2024 Active Group standards

T/ZJKSFIA 0008-2024 meat sausage

Publish Date: 2024-01-08 Implement Date: 2024-02-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZJKSFIA 0008-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Meat and meat products

Publish Date: 2024-01-08

Implement Date: 2024-02-28

Scope

Scope: This document specifies the terms and definitions of meat powder sausage, product classification, technical requirements, hygiene requirements during production and processing, inspection rules, labeling, packaging, storage, and transportation. This document is applicable to the production, inspection, and sale of meat powder sausage. Main technical content: Requirements for raw and auxiliary materials, sensory requirements, physical and chemical indicators, hygiene indicators, microbiological indicators, net content requirements, food additive requirements, and hygiene and management requirements during production and processing.

Development Information

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05