T/XHG 001-2024 New and pigeon

Scope

Main Technical Content: 4. Requirements for Environmental Conditions 4.1.1 Natural Environment The production area is located in a temperate continental arid climate, on the edge of deserts, in oases, and at the junction of desert and oasis regions. It features abundant sunlight, a dry climate, and sparse precipitation. Summers are hot and dry, while winters are cold and dry. The average altitude is 1050 m, with an average annual sunshine duration of 2905.8 hours and an average annual temperature of 11.3 °C. The extreme maximum and minimum temperatures are 40.5 °C and -24.2 °C, respectively. The average annual precipitation is 81.3 mm, which is suitable for the breeding and growth of New and Pigeons. 4.1.2 The rearing environment shall comply with the provisions of NY/T 1167. For rearing management techniques, see Appendix B. 4.3.1 Slaughter hygiene shall comply with the provisions of GB 12694. 4.3.2 Production hygiene shall comply with the provisions of GB 14881. 4.4.1 Breed characteristics The external appearance of adult pigeons shall comply with the provisions of Section 3.1 of this document. 4.4.2 Body measurements and weights of adult pigeons shall comply with Table 1. Table 1: Body measurements and weights Body length (cm) Chest width (cm) Chest depth (cm) Dragon bone length (cm) Hip bone width (cm) Tibia length (cm) Tibia circumference (cm) Body weight (g) Male: 12.0~13.40 6.25~6.35 7.58~7.62 8.58~8.62 5.17~5.23 4.87~4.93 2.08~2.12 426.0~436.0 Female: 9.70~11.30 4.80~5.60 6.0~6.60 6.30~6.90 4.40~4.62 3.80~4.24 1.70~2.30 388.0~398.0 4.4.3 Meat production performance The meat production performance of adult pigeons shall comply with the provisions of Table 2. Table 2: Meat production performance Pre-slaughter weight (g) Slaughter weight (g) Half-cleaned carcass weight (g) Cleaned carcass weight (g) Slaughter rate (%) Half-cleaned carcass rate (%) Cleaned carcass rate (%)

Development Information

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