GB/T 17242-1998
Replaced
T/NHCTA 2-2023
Active
Group standards
T/NHCTA 2-2023 Nanshan Food Small-scale Artisanal and Handicraft Workshop Centralized Management Standards - Part 1: Food Centralized Processing Center
T/NHCTA 2-2023 Nanshan Food Small-scale Artisanal and Handicraft Workshop Centralized Management Standards - Part 1: Food Centralized Processing Center
Price:
$ 20.00
Basic Information
Standard Code:
T/NHCTA 2-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
The comprehensive organization and management of the company (enterprise)
Publish Date:
2023-02-02
Implement Date:
2023-02-02
Scope
Scope: This document specifies the terms and definitions, qualifications and responsibilities, site selection and environment, plant design and layout, equipment and facilities, production management, product traceability system, hygiene management, transport vehicle management, record and document management, and personnel training for centralized food processing centers. Main technical content: The main technical content includes terms and definitions, qualifications and responsibilities, site selection and environment, plant design and layout, equipment and facilities, production management, product traceability system, hygiene management, transport vehicle management, record and document management, and personnel training.
Development Information
Related Standards
LS/T 1700-2004
Active
LS/T 1700-2004 Classification and codes of grain information—Classification and codes of grain administration organization
GB/T 19575-2004
Replaced
GB/T 19575-2004 Administrant and technical criterion for wholesale markets of agricultural products
SB/T 10426-2007
Active
SB/T 10426-2007 Operating standards of catering enterprise
SB/T 10436-2007
Abolished
SB/T 10436-2007 Management technical criterion for metal material trading market
SB/T 10443-2007
Active