GB/T 7740-1987
Replaced
T/SDYZXCP 012.303-2024
Active
Group standards
T/SDYZXCP 012.303-2024 Quality Donkey Meat Production Technical Specification Part 3: Breeding Management for Donkeys in Farm Management System
T/SDYZXCP 012.303-2024 Quality Donkey Meat Production Technical Specification Part 3: Breeding Management for Donkeys in Farm Management System
Price:
$ 20.00
Basic Information
Standard Code:
T/SDYZXCP 012.303-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2024-11-01
Implement Date:
2024-12-01
Scope
Scope: This document specifies the housing environment, daily diet, breeding management, harmless treatment, and record-keeping for breeding female donkeys in the production of high-quality donkey meat. This document is applicable to the breeding and management of breeding female donkeys in the production of high-quality donkey meat. Main technical content: This document specifies the housing environment, daily diet, breeding management, harmless treatment, and record-keeping for breeding female donkeys in the production of high-quality donkey meat.
Development Information
Same series standard
T/SDYZXCP 012.1-2024 High-quality Donkey Meat Production Technical Regulations Part 1: Donkey Synchronized Ovulation and Embryo Transfer
T/SDYZXCP 012.201-2024 Quality Donkey Meat Production Technical Specification Part 2: Feed Conditioning - Fermented Complete Diets
T/SDYZXCP 012.301-2024 Technical Specifications for High-Quality Donkey Meat Production Part 3: Feeding and Management of Lactating Donkeys
T/SDYZXCP 012.302-2024 High-quality Donkey Meat Production Technical Regulations Part 3: Feeding and Management - Fast Breeding andfattening of Dezhou Donkeys
T/SDYZXCP 012.401-2024 Technical Specifications for High-Quality Donkey Meat Production Part 4: Diagnosis and Prevention of Diseases Major Parasitic Diseases
T/SDYZXCP 012.402-2024 High-quality Donkey Meat Production Technical Regulations Part 4: Diagnosis and Prevention of Major Respiratory Diseases
T/SDYZXCP 012.403-2024 Quality Donkey Meat Production Technical Regulations Part 4: Diagnosis and Control of Major Fungal Skin Diseases
T/SDYZXCP 012.501-2024 Quality Donkey Meat Production Technical Regulations Part 5: Pre-slaughter Management of Slaughtering
T/SDYZXCP 012.502-2024 Quality Donkey Meat Production Technical Regulations Part 5: Slaughtering and Carcass Grading
T/SDYZXCP 012.503-2024 Quality Donkey Meat Production Technical Regulations Part 5: Slaughtering, Storage, and Transportation
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished