T/SDYZXCP 012.502-2024 Active Group standards

T/SDYZXCP 012.502-2024 Quality Donkey Meat Production Technical Regulations Part 5: Slaughtering and Carcass Grading

Publish Date: 2024-11-01 Implement Date: 2024-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDYZXCP 012.502-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Meat and meat products

Publish Date: 2024-11-01

Implement Date: 2024-12-01

Scope

Scope: This document specifies the technical requirements, evaluation methods, grading rules, and records for carcass grading in the production of high-quality donkey meat. This document is applicable to the grading of carcasses in the production of high-quality donkey meat. Main technical content: This document specifies the technical requirements, evaluation methods, grading rules, and records for carcass grading in the production of high-quality donkey meat.

Development Information

Same series standard

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