T/SMTA 0001-2019 Information Traceability Management Regulations for Agricultural Product Wholesale Markets Part I: White Pork

Scope

Main technical content: The basic requirements, overall process, and specific management requirements for each business link of information traceability management of white-cut pork in agricultural product wholesale markets. Establish an information traceability system covering key links such as detection, entry, sorting, trading, and settlement of white-cut pork. a) Use the animal quarantine certificate as the basis for batch management. The meat products from the same batch of an animal quarantine certificate issued to the same wholesaler are considered the same batch. b) For operators (wholesalers and retailers), the wholesale market administrators will enter the information into the wholesale market traceability system and generate a unique sorting batch number for the day based on the meat batch, which facilitates subsequent transactions. c) Conduct transactions between entities, issue unified invoices, and implement electronic settlement.

Development Information

Related Standards