T/QGCML 2994-2024 Active Group standards

T/QGCML 2994-2024 Collective dining catering delivery enterprise processing and delivery service management specifications

Publish Date: 2024-01-19 Implement Date: 2024-02-03 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QGCML 2994-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: The comprehensive organization and management of the company (enterprise)

Publish Date: 2024-01-19

Implement Date: 2024-02-03

Scope

Main technical content: This document specifies the technical requirements for collective meal delivery enterprises, processing sites, facilities and equipment, procurement of processing raw and auxiliary materials, acceptance and storage, food safety control during processing, workshop color coding and positioning management, distribution, sample retention management, disposal of kitchen waste, cleaning and disinfection of dining utensils, hygiene requirements, organization and personnel management, product traceability and recall, record and document management, and emergency response. This document is applicable to the processing and delivery services of collective meals.