T/FSRS 2.3-2019 Active Group standards

T/FSRS 2.3-2019 "Processing Technical Regulations for Fushong Ginseng Part 3: Red Ginseng Tablets"

T/FSRS 2.3-2019 "Processing Technical Regulations for Fushong Ginseng Part 3: Red Ginseng Tablets"

Publish Date: 2019-11-26 Implement Date: 2019-12-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/FSRS 2.3-2019
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Economic crops
ICS Name: Integrated agriculture and forestry
Publish Date: 2019-11-26
Implement Date: 2019-12-26

Scope

Main technical content: This standard establishes the processing procedures for "Fusong Ginseng" red ginseng slices, specifies the operating instructions for the stages of raw material selection, trimming, softening, molding, slicing, sorting, and drying, and describes the traceability methods such as process recording and file management

Development Information

Same series standard

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