T/FSRS 2.1-2019 Active Group standards

T/FSRS 2.1-2019 Processing Technical Regulations for "Fushong Ginseng" Part 1: Red Ginseng

T/FSRS 2.1-2019 Processing Technical Regulations for "Fushong Ginseng" Part 1: Red Ginseng

Publish Date: 2019-09-08 Implement Date: 2019-10-08 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/FSRS 2.1-2019
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Economic crops
ICS Name: Integrated agriculture and forestry
Publish Date: 2019-09-08
Implement Date: 2019-10-08

Scope

Main technical content: This standard establishes the processing procedures for "Fusong Ginseng", specifies the operation instructions for raw ginseng sorting, product category selection, storing ginseng, brushing ginseng, draining water, packing, steaming, drying, air-drying, and trimming ginseng, and describes traceability methods such as process recording and file management.

Development Information

Same series standard

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